With redfish being fairly easy to catch right now, this is a great recipe for serving your catch.
1/2 cup butter
5 ounces Worcestershire sauce
2 ounces Pickapeppa sauce
3 tablespoons Tabasco sauce
Lime juice to taste
ketchup to thicken
1 large redfish fillet with skin left on
Combine first six ingredients in a one quart saucepan. Bring to a simmer over medium heat and cook for about 10-15 minutes. Let cool. Brush on both sides of the redfish. Grill fish over hot coals for approximately-15 minutes, beginning with meat side down. (Having one of those special gadgets to hold fish for grilling works nicely.) After turning the skin side down, baste with additional sauce.