Seafood Recipe of the Month

Scallop Seviche

1 pound bay scallops (may cut into smaller pieces if desired)

6 scallions, chopped (white part only)

1 cup fresh lime juice

1/2 cup fresh orange juice

6 tablespoons finely chopped onion

4 tablespoons finely chopped parsley

2 tablespoons finely chopped green pepper

1/2 cup olive oil

1/2 teaspoon oregano

1 teaspoon salt

Freshly ground pepper to taste

Tabasco to taste

Marinate scallops and scallions in lime juice and orange juice.  Chill at least 4 hours.  Drain well.  Discard marinade.  Add remaining ingredients.  Mix and serve on lettuce leaves with saltine crackers

Bon Appetit