Seafood Recipe of the Month

SHRIMP & GRAPE SALAD WITH DILL

Serves 6

2 pounds medium-size cooked shrimp, shelled & deveined

1 cup dairy sour cream

1 cup mayonnaise

2 cups seedless green grapes, washed & patted dry

1/2 cup chopped fresh dill (may want to use more to your taste)

salt & freshly ground black pepper (I also like to add a little Cajun 

     seasoning.)

lettuce leaves

Whisk sour cream and mayonnaise together.  Have shrimp in good sized bowl and pour mixture over shrimp and toss gently.  Add the grapes and toss again.  Sprinkle on the chopped dill, add salt, pepper and Cajun seasoning.  Taste and adjust seasoning. Cpver and store in refrigerator for at least four hours.  When ready to serve, arrange on lettuce leaves.

Bon Appetit