Seafood Recipe of the Month

GROUPER PARMESAN

While this recipe calls for grouper, any firm, white fish will work.  Serves 2-4 depending on appetite and what else is being served with the fish.

1 C sour cream

1/4 C Parmesan Cheese

1 T grated onion

1 T lemon juice

dash of tabasco

paprika

Another 1/2 C Parmesan Cheese

2 to 4 serving size pieces of grouper or triggerfish or scamp.

Mix the first four ingredients.  Place washed fish that you have patted dry with paper towels in a shallow pan or Pyrex dish that has been greased with a little olive oil.  Cover fish with the mixed ingredients.  Sprinkle with the additional 1/2 cup of Parmesan Cheese and paprika.  Bake in a preheated 350 degree oven for about 35 minutes or until it flakes easily with a fork.  Thickness of fish will determine how long it will take to bake.  May want to serve with tartar sauce and a lemon wedge.