SHRIMP IN GARLIC BUTTER SAUCE ON ANGEL HAIR PASTA
1 stick butter
1 clove garlic, minced
1 cup pecans, chipped
1 pound shrimp, deveined
1 pound angel hair pasta, cooked al dente
1/2 cup Parmesan cheese, shredded
Lightly brown butter and garlic in a skillet. Add pecans and shrimp and cook just until shrimp are done. (Shrimp cook quickly so don’t over cook.) Taste and season as desired. A dash of white wine is a nice addition to this recipe. If you use, add when you add the pecans and shrimp. Pour cooked mixture over angel hair pasta that has been mixed with Parmesan cheese.