Seafood Recipe of the Month

SHRIMP IN GARLIC BUTTER SAUCE ON ANGEL HAIR PASTA

 

1 stick butter

1 clove garlic, minced

1 cup pecans, chipped

1 pound shrimp, deveined

1 pound angel hair pasta, cooked al dente

1/2 cup Parmesan cheese, shredded

Lightly brown butter and garlic in a skillet.  Add pecans and shrimp and cook just until shrimp are done.  (Shrimp cook quickly so don’t over cook.)  Taste and season as desired.  A dash of white wine is a nice addition to this recipe.  If you use, add when you add the pecans and shrimp.  Pour cooked mixture over angel hair pasta that has been mixed with Parmesan cheese.

Serves 4-6

Bon Appetit