1/2 cup butter
1 (5 ounce) jar Old English cheese spread, softened
1 1/2 teaspoons mayonnaise
1.2 teaspoon garlic salt
1 (7 ounce) can crabmeat, drained or 1 (6 ounce) box frozen crabmeat thawed or 1/2 pound fresh crabmeat
6 English muffins, split in half
Mix butter & cheese with mayonnaise and garlic salt. Stir in crabmeat. Spread on muffins. Freeze at least 10 minutes. Remove from freezer, cut into quarters and broil 5-10 minutes until hot and bubbly. Serve warm.
May be made several weeks ahead and frozen until ready to cook. Great to have on hand for appetizer when you have unexpected company or if you are expecting company and want to do an appetizer in advance. Makes 24 pieces.