Home
Showroom
   Manufacturer Models
   New Inventory
   Pre-Owned Inventory
   OEM Promotions
Dealer Info
   Our History
   Meet Our Staff
   Hours/Map
Dealer Services
   Service Request
   Parts Request
   Rentals
   Marina
   Storage
   Financing
   Payment Calculator
   Specials
Customer Corner
   Events Calendar
   Photo Gallery
   Saltwater Fishing
      Regulations
   Customer Survey
   Testimonials
   Recipe of the Month
   Guest Book
   Employment
   Weather and Tides
   Links
Contact Us

St. Marks Lighthouse, built in 1830.

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Shields Marina
95 Riverside Drive
St. Marks FL 32355
Phone: 850-925-6158
shieldsmarina@comcast.net

 


Just 16 miles south of Tallahassee


Recipe of the Month

SHRIMP VERMOUTH

Serves 4

5 pounds raw unpeeled shrimp

2 sticks butter

2 cloves garlic split

6 tablespoons chopped fresh parsley

1 teaspoon tarragon

1 cup dry vermouth

2 teaspoons salt

1/4 teaspoon cayenne pepper

1/2 teaspoon black pepper

1 teaspoon paprika

Garlic bread or toast points

Peel and devein shrimp.  In a large skillet, heat butter; add garlic and cook 2 minutes, mashing with back of a wooden spoon.  Remove garlic.  Add shrimp and sauté 5 minutes or until they turn pink.  Remove shrimp to a hot platter.  Add parsley, tarragon and vermouth.  Increase heat and simmer 30 seconds.  Add shrimp.  Season with remaining ingredients.  Serve on rounds of garlic bread or toast.  May also be used to serve on top of angel hair pasta.

Bon Appetit


Angler, Sunset Bay & Crest Boat Dealer in FL

Sales
Brett Shields/President

shieldshsmarina_brett@comcast.net
850-925-6158/Extension 4

Operations
Tim Recks/Manager
shieldshsmarina_tim@comcast.net
850-925-6158/Extension 2

 Service 
Gil Sousa/Manager
shieldsmarina_gil@comcast.net
850-925-6158/Extension 2

Parts 
Dennis Bailey/Manager

shieldsmarina_dennis@comcast.net
850-925-6158/Extension 2 

Bookkeeping
Joanie Hanney

shieldsmarina_joanie@comcast.net
850-925-6158/Extension 3

Policies | Privacy | Terms & Conditions | Disclaimer | Site Map