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St. Marks Lighthouse, built in 1830.

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Shields Marina
95 Riverside Drive
St. Marks FL 32355
Phone: 850-925-6158
shieldsmarina@comcast.net

 


Just 16 miles south of Tallahassee


Recipe of the Month

TROUT ORLEANS

Preheat broiler

3 pounds trout filets

Garlic salt, pepper to taste

Lemon juice

1 1/4 stick butter

1/4 cup each of finely chopped celery and green onions

1/2 cup sliced water chestnuts

1 pound crabmeat

1/4 teaspoon tarragon

Season filets generously with garlic salt, pepper and lemon juice.  In heavy skillet, heat 4 T butter until bubbly.  Quickly sauté celery, onion and water chestnuts.  Vegetables should remain crunchy.  Add crabmeat and tarragon; blend until thoroughly heated.

In a single layer, place filets in baking dish.  Dot with remaining butter.  Broil 5 minutes, basting with butter in dish.  Remove from broiler and top with crabmeat mixture.  Baste and return to broiler for 4 minutes or until fish flakes easily.  Serve immediately.


Angler, Sunset Bay & Crest Boat Dealer in FL

Sales
Brett Shields/President

shieldshsmarina_brett@comcast.net
850-925-6158/Extension 4

Operations
Tim Recks/Manager
shieldshsmarina_tim@comcast.net
850-925-6158/Extension 2

 Service 
Gil Sousa/Manager
shieldsmarina_gil@comcast.net
850-925-6158/Extension 2

Parts 
Dennis Bailey/Manager

shieldsmarina_dennis@comcast.net
850-925-6158/Extension 2 

Bookkeeping
Joanie Hanney

shieldsmarina_joanie@comcast.net
850-925-6158/Extension 3

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